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Displaying products 1 - 5 of 5 results
Braceros: Migrant Citizens and Transnational Subjects in the Postwar United States and Mexico by Deborah Cohen
Your Price: $39.95
Braceros: Migrant Citizens and Transnational Subjects in the Postwar United States and Mexico by Deborah Cohen
tax free
Deborah Cohen will be discussing and signing her book on July 26, 2011 in the Lee Auditorium at 7pm. You are invited to reflect in the Braceros work program and current immigration policies.
Money Over Mastery Family Over Freedom Slavery in the Antebellum Upper South by Calvin Schermerhorn
Your Price: $30.00
Money Over Mastery  Family Over Freedom Slavery in the Antebellum Upper South by Calvin Schermerhorn
tax free
Proffessor Calvin Schermerhorn offers a look at his new book on July 31, 2011. Join us for a book signing and presentation beginning at 2pm in the AT&T Multipurpose room.
If You Really Want to Live, Be Extraordinary! By Jo Lena Johnson & Dr. Lee Roy Jefferson
Your Price: $24.95
If You Really Want to Live, Be Extraordinary!  By Jo Lena Johnson & Dr. Lee Roy Jefferson
tax free
Meet St. Louis native and international trainer and speaker Jo Lena Johnson, August 21, 2011. Missouri History Museum is hosting a lecture and book signing event in the Lee Auditorium from 3pm-5pm.
If You Really Want to Be Successful, Get Connected! By Jo Lena Johnson & Donna Gamache
Your Price: $19.95
If You Really Want to Be Successful, Get Connected! By Jo Lena Johnson & Donna Gamache
tax free
Meet St. Louis native and international trainer and speaker Jo Lena Johnson, August 21, 2011. Missouri History Museum is hosting a lecture and book signing event in the Lee Auditorium from 3pm-5pm.
America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes by Chef Jeff Henderson
Your Price: $16.95
America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes by Chef Jeff Henderson
tax free
Chef Jeff Henderson, the award-winning chef visits the Missouri History Museum to share his life experiences and great recipes on August 27, 2011. Beginning at 1pm in the Lee Auditorium, enjoy a cooking demonstration, tasting and book signing.